Nutritional Research Article List Recommendations - General  Ingredients - General Weaned Piglet Recommendations  Ingredients Weaned Piglets  Breeding Herd Recommendations Finishing Recommendations  Ingredients - Finishers Vitamin Requirements  Mineral Requirements

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If you are already a member please login below: Username: Password: Recommendations - General   Nutrition Index    Article Index Animal Nutrition Department of Animal & Poultry Science University of Guelph Nutritional Deficiency Slides North Carolina State University New NRC Nutrient Requirements of Swine Publication Virginia Cooperative Extension University of Illinois Recommended Nutrient Allowances for All Classes of Swine (as Fed Basis) University of Illinois New NRC Nutrient Requirements of Swine Publication University of Illinois Comparison of NRC Nutrient Requirements of Adult and Near-Adult Swine with Recommendations for Adult Humans University of Illinois Swine Nutrition Guide North Carolina State University Nutrient Requirements North Carolina State University New Nutrient Requirements for Swine Alberta Agriculture Bacon Bits Pig Nutrition University of Saskatchwain General Nutrition Principles for Swine MF2298, 177K Kansas State University PDF Nebraska and South Dakota Swine Nutrition Guide University of Nebraska Nebraska/South Dakota Swine Nutrition Guide University of Nebraska PDF New Swine Nutrition Guide Available University of Nebraska G2320-Nutrient Requirements of Swine University of Missouri F-3500 Swine Nutrition (8/91 - 28K) Oklahoma State University PDF NRC nutrient requirements of swine Tenth Revised Edition 1998 National Research Council Nutrient Requirements of Swine (NRC) National Research Council Nutrient Requirements for Swine - 10th Edition Manitoba Agriculture The NRC - A Culmination of 54 Years of Swine Nutrition Ontario Agriculture Ohio, Michigan and Purdue State Universities' Nutrition Guide Ohio State University Kansas State University Swine Nutrition Guide Kansas State University Life-Cycle Swine Nutrition Iowa State University PDF Dietary energy for swine Iowa State University Swine Nutrition Research at Auburn University Auburn University Nutritional Requirements for Pigs of Two Different Genotypes University of Georgia Nutrition Updates Manitoba Agriculture Energy North Carolina State University Protein and Amino Acids North Carolina State University Establishment of the Minimum Biological Capacity for Nitrogen Excretion in Pigs Iowa State University PDF Evaluation of the Antimicrobial Activity of Natural Animal Proteins/Peptides in Vitro Iowa State University PDF Minerals North Carolina State University Vitamins North Carolina State University Feed Additives North Carolina State University Recommended Nutrient Levels North Carolina State University Recommended Nutrient Levels (Text) North Carolina State University Lysine:Energy Ratio North Carolina State University Energy Intake Matrices North Carolina State University Further Development of a Rapid Method Using Plasma Urea Nitrogen to Determine the Lysine Requirement of Pigs National Pork Producers Council Improving Energy Utilization in Pigs Ontario Agriculture Examples of diets and performance standards North Carolina State University Weaned Piglet Recommendations    Nutrition Index    Top of page Nursery Pig Nutrition Purdue University Nutrition Concepts of Early Weaned Pigs North Carolina State University Example Starter Pig Diets North Carolina State University Premix, Base Mix and Starter Diet Recommendations for Swine MF2299, 55K Kansas State University PDF Starter Pig Recommendations MF2300, 79K Kansas State University PDF Management and Nutrition of the newly Weaned Pig Iowa State University Management and Nutrition of the newly Weaned Pig University of Nebraska ASC-149 Feeding and managing the weanling pig University of Kentucky PDF F-3508 Diets for Early Weaned Pigs (2/96 - 26K) Oklahoma State University PDF Reducing Bacteria in Feed Improved Nursery Pigs' Gain 5/10/01 Kansas State University Pasteurizing Nursery Feed Diets Improves Pigs' Growth Kansas State University Pasteurizing Animal Plasma Improves Growth, Health of Young Pigs 9/19/01 Kansas State University Feeding Mash to 15 day old Piglets Ontario Agriculture Segregated Early Weaning of Pigs: Dietary Challenges and Opportunities University of Nebraska Maintenance of Vilous Height and Crypt Depth After Weaning Piglets by Nutritional Means Alberta Agriculture Grower Nutritional Recommendations Kansas State University PDF Target Feeding Nursery Pigs North Carolina State University Economic Assessment of the Use of Complex Pig Starter Diets National Pork Producers Council Vitamin B6 (pyridoxine) and vitamin B2 (riboflavin): should we revise the requirements for early-weaned piglets French Research Swine Days Amino Acid Requirements: Determination of lysine requirement in segregated early weaned pigs Oklahoma State University PDF Bioefficacy of L-lysine sulfate compared to feed grade lysine·HCl in young pigs University of Illinois Lysine requirement of Phase 2 nursery pigs fed Karl hard red winter wheat based diets Oklahoma State University Dietary Supplementation of Synthetic L-Threonine Improves the Gastrointestinal Tract and Whole Body Growth in Early-Weaned Piglets Fed Corn and Soybean Meal Based Diets Ontario Agriculture Effect of L-Carnitine and Medium-Chain Triglyceride on Plasma and Urinary Carnitine in Newborn Piglets North Carolina State University Kinetics of Carnitine Palmitoyltransferase-1 in Liver and Skeletal Muscle of Young Pigs North Carolina State University Dietary Amino Acids For Optimal Intestinal Growth and Protein Deposition in Early-Weaned Piglets Alberta Agriculture Glutamine Supplementation of the Early-Weaned Pig Alberta Agriculture Determination of the Optimum Lysine-Energy Ratio for Pigs of 10 to 25 kg Liveweight Alberta Agriculture Influence of Whey Protein Concentrate on IgG Uptake, Intestinal DNA and Enzyme Activity North Carolina State University Requirement of young pigs for apparent ileal digestible tryptophan University of Wageningen Effects of the level of rapeseed meal on performance in the post-weaning and the growing/finishing periods French Research Swine Days Partitioning of dietary nitrogen between body components and waste in young growing pigs University of Wageningen Finishing Recommendations    Nutrition Index    Top of page Effects of Energy Concentration on Late Finishing Phase Performance of Pigs University of Georgia Growing-Finishing Pig Recommendations MF2301, 92K Kansas State University PDF ASC-147 Feeding growing-finishing pigs to maximize lean growth rate University of Kentucky PDF Example Finisher Pig Diets North Carolina State University Protein Requirements Finisher Diets: The Effects of Dietary Protein Concentration on Performance and Visceral Organ Mass in Finishing Barrows and Gilts University of Nebraska PIH-5 Protein and Amino Acids for Swine Purdue University Growth Performance of Pigs Given a Choice of Natural Ingredient Diets Containing Different Levels of Protein and Amino Acid(s) Alberta Agriculture Metabolic Efficiency of Dietary Protein and Lysine Utilization by Growing Pigs National Pork Producers Council F-3509 Protein Needs of High Lean Gain Pigs (3/98 - 18K) Oklahoma State University PDF Lysine Requirements of PIC Barrows During the Growing-Finishing Period Iowa State University PDF G2350 - Meeting the Protein and Amino Acid Needs of Swine University of Missouri Feeding Low Protein Diets to Finishing Pigs Maintains Growth Performance Ontario Agriculture Performance of Growing-Finishing Pigs Consuming Diets Formulated on an Ideal Protein (First Four Limiting Amino Acids) Basis University of Nebraska The Effects of Diets Formulated on an Ideal Protein Basis on Nitrogen Balance, Growth Performance, and Carcass Characteristics in Barrows and Gilts National Pork Producers Council Guanidination of Dietary Lysine Ontario Agriculture ASL-R1366 Dietary Thiamin Needs of High Lean Growth Pigs Iowa State University PDF Effect of Dietary Leucine Levels on Carcass Composition, Meat Quality, and Growth Performance in Finishing Pigs University of Illinois Influence of Threonine Intake on Protein Deposition Ontario Agriculture Isoleucine Requirements of Grower (20-50 kg) Pigs University of Illinois Feed Ingredients that Stimulate Mucin Secretion will Decrease Threonine Availability and Increase Threonine Requirement in Pigs Alberta Agriculture ASL-R1556 Effect of Feeding Conjugated Linoleic Acid over Different Periods of Weight Gain on Swine Performance and Body Composition Iowa State University PDF ASL-R1662 Effect of Feeding Conjugated Linoleic Acid over Different Periods of Weight Gain on Swine Performance and Body Composition Iowa State University PDF Effect of Dietary Betaine and Choline levels on Methionine plus Cysteine Utilization for Whole Body Protein Deposition in Growing Pigs Ontario Agriculture Optimum Dietary Methionine to Methionine plus Cysteine Ratio for Growing Pigs Ontario Agriculture Dietary Methionine plus Cysteine Requirements for Growing Pigs Ontario Agriculture Putting Tender Pork on Your Fork (Effect of Dietary Lysine on Intramuscular Fat Content of Pork) Ontario Agriculture Calibration of the NIRS to Measure Amino Acids in Barley and Regression Equations to Predict Amino Acid Content of Alberta Grown Barley Alberta Agriculture Comparison of Prediction Equations Developed by the NIRS 6500 for Measuring Amino Acids in Whole and Ground Barley Alberta Agriculture True Digestibilities of Amino Acids and Protein in Pigs Using 13C as a Label to Determine Endogenous Amino Acid Excretion National Pork Producers Council Lack of Interaction between Lysine Levels Fed in Growing and Finishing Diets Kansas State University Effects of Increasing Lysine:Calorie Ratio and Dietary Fat Addition on Growth Performance and Carcass Characteristics of Growing-Finishing Barrows Kansas State University Predicting Lysine Requirements Using Protein and Lipid Accretion Curves for Growing-Finishing Barrows Kansas State University Predicting Lysine Requirements Using Protein and Lipid Accretion Curves for Growing-Finishing Gilts Kansas State University Economics of Adding Fat and Increasing Lysine:Calorie Ratio in Diets for Growing-Finishing Gilts Kansas State University Effects of Increasing Lysine: Calorie Ratio and Dietary Fat Addition on Growth Performance and Carcass Characteristics of Growing-Finishing Gilts Kansas State University Effects of Increasing L-Lysine HCl on Finishing Pig Growth Performance and Carcass Characteristics Kansas State University Breeding Herd Recommendations    Nutrition Index    Top of page Breeding Herd Recommendations for Swine 69K Kansas State University PDF F-3653 Management and Nutrition of the Bred Gilt and Sow (38K) Oklahoma State University PDF CR-3510 Nutritional Needs of High Producing Sows (12K) Oklahoma State University PDF Gilt Nutrition North Carolina State University Boar Nutrition North Carolina State University Nutrition and Feeding Management to Maximise Sow and Boar Performance Manitoba Agriculture Ingredients - General    Nutrition Index    Top of page Determining the Relative Value of Feeds for Swine Purdue University Determining the relative value of feeds Iowa State University Evaluating Feed Components and Finished Feeds Kansas State University PDF By-products in swine diets Iowa State University Feeding Barley to Swine North Carolina State University Developing new in Vitro Techniques for the Determination of Energy and amino Acid Digestibility in Barley Alberta Agriculture The Use of Homoagginine Method to Determine True Amino Acid Digestibilities in Feedstuffs for Pigs Alberta Agriculture To Determine if the NIRS at the Agricultural Soils and Animal Nutrition Lab (AAFRD) Can be Calibrated to Predict Amino Acid Content of Cereals and Protein Supplements Alberta Agriculture Nutritive Value of Wheat Shorts and Factors Affecting its Digestible Energy and Amino Acid Content Alberta Agriculture The Value of High Oil Corn in Swine Diets North Carolina State University Alternalive Energy Sources for Swine Diets University of Illinois Alternative Proteins and When to Use Manitoba Agriculture Analysis of Commercial Barriers to Increased Domestic Utilization of Mid-Protein Feed Ingredients in Alberta Alberta Agriculture Distillers Grains University of Nebraska Effects of Whole Grain and Distillers Dried Grains with Solubles from Normal and Heterowaxy Endosperm Sorghums on Growth Performance, Nutrient Digestibility, and Carcass Characteristics of Finishing Pigs Kansas State University Effects of Feeding Distillers Dried Grains with Solubles to Finishing Swine on Animal Performance, Manure Characteristics, and Odorous Emissions Iowa State University PDF Effects of Diet Manipulation on Growth Performance, Carcass Characteristics, and Quality Meat of Intact Male Pigs Kansas State University Enzyme Additions to Sorghum-Based Diets for Finishing Pigs Kansas State University New Collaborative Research on the Use of Soybean Meal in Swine Diets University of Minnesota Full-Fat Soybeans for Pigs University of Nebraska Variation in the Digestibility of Amino Acids in Soybean Meal from a Single Processing Plant Kansas State University Effects of Different Soybean Meal Processing Techniques on Growth Performance of Pigs Kansas State University Characterizing the Feeding Value of Extruded-Expelled Soybean Meal with or without Added Fat in a Commercial Swine Production Facility Kansas State University Apparent Ileal Digestible of Amino Acids and Digestible and Metabolizable Energy Values for Conventional Soybean Meal or Dry Extruded-Expelled Soybean Meal for Swine Kansas State University Feeding value, for pig, of near isogenic faba beans containing or not tannins and with high or low levels of vicine and convicine French Research Swine Days Fat in Swine Diets University of Florida Estimating the Digestible Energy of Barley Manitoba Agriculture Measuring Amino Acids in Western Canadian Hulled and Hulless Barley Alberta Agriculture Pulse-Canola Feed Literature Database Alberta Agriculture Feeding Value of Canola, Mustard and Flax Hull Meals Derived from Hydrocyclone Processing Alberta Agriculture Evaluation of Canola Meal Arising from the Production of Biodiesel Alberta Agriculture Evaluation of Processing Methods and Combinations of Peas, Canola Meal , Canola Seed and Lentils for in Diets of weaners and Growing Swine Alberta Agriculture Mineral and Amino Acid Composition of Alberta Grown Field Peas (P. sativum) Alberta Agriculture Feeding Peas To Swine University of Saskatchewan Mineral and Amino Acid Composition of Alberta Grown Field Peas (P. sativum) Alberta Agriculture Measuring Amino Acids in Western Canadian Hulled and Hulless Barley Alberta Agriculture Determining Feed Barley Quality for Pigs Alberta Agriculture Chickpeas for Pigs Alberta Agriculture Average Analyses of Alberta Feeds Alberta Agriculture A Note on High-Oil Corn Virginia Cooperative Extension Feeding Barley to Swine and Poultry North Dakota State University Hulless Barley for Swine Penn State University Determining barley feed value for swine Alberta Agriculture PIH-73 High-Moisture Grains for Swine Purdue University Crude Protein and Lysine Levels in Midwest Corn University of Illinois Buckwheat as a Feed Ingredient in Swine Diets University of Illinois Relative Value of Grains for Market Hogs University of Illinois Feeding Value of Low Test Weight Corn for Pigs Ontario Agriculture Summary of Research on Feeding Low Test Weight Corn to Pigs Ontario Agriculture Sprouted Wheat for Pigs Ontario Agriculture Hard White Wheat, MF1111 Kansas State University PDF Digestive utilization and energy values of wheat, maize and their by-products in growing pigs and adult sows French Research Swine Days Quick Amino Acid Determination for Wheat Alberta Agriculture Bacon Bits Use of Hulless Oats in Swine Diets University of Georgia Oats in Swine Diets University of Florida Oats in Swine Diets University of Nebraska Dwarf Bunt Infected Wheat for Pigs Ontario Agriculture Feeding Lupin Seed to Pigs Western Australia Agriculture Triticale Grain in Swine Diets University of Florida Feeding Wheat to Swine University of Florida Rye Grain in Swine Diets University of Florida Rye in Swine Diets University of Saskatchewan Evaluation of Pearl Millet for Swine Purdue University Forages for swine Iowa State University G2360 - Forages for Swine University of Missouri Alfalfa in Swine Diets University of Nebraska Nutritional Value of Coastal Bermuda Grass in Swine North Carolina State University Using Bermuda Grass in Swine Feeds: A Suitable Method of Nutrient Recycling? North Carolina State University Comparative energy value of eleven feedstuffs in growing pigs and adult sows French Research Swine Days Is Fiber Good for the Pig? North Carolina State University Feed Ingredients Ohio State University Bulletin Hydrolyzed feather meal as a source of extra dietary nitrogen Auburn University Urea as a source of extra dietary nitrogen Auburn University Using frost-damaged soybeans in livestock rations [1993] Iowa State Extension PDF Comparison of Hydrolyzed Intestinal Byproducts Iowa State Extension PDF Using Food Processing By-Products for Animal Feed[1996] North Carolina State University Ingredients - Weaned Piglets    Nutrition Index    Top of page Protein Sources: Evaluation of Field Peas as a Protein Supplement in Diets for Weaned Pigs Alberta Agriculture Post weaned piglet growth performance with diets containing pea and cassava French Research Swine Days Utilization of feeds for weaned piglets containing 40% peas French Research Swine Days Evaluation of Pea Protein Concentrate as a Protein Supplement for Weaner Pigs Alberta Agriculture Cottonseed Meal as a Protein Source for Nursery Pigs University of Georgia Effects of Sorghum Genotype on Milling Characteristics and Growth Performance of Nursery Pigs Kansas State University Influence of Dry, Extruded-Expelled Soybean Meal from Different Manufacturers on Growth Performance of Nursery Pigs Kansas State University Oilseeds for weaned piglets : rapeseed, sunflower seeds and extruded full fat soybeans French Research Swine Days Effect of Dietary Plasma Protein on Growth and Feed Intake of Weanling Pigs University of Georgia ASL-R1554 Effect of Spray-Dried Plasma and Dried Porcine Solubles on the Growth Performance of Weanling Pigs Raised in Different Health-Status Environments Iowa State University PDF Porcine Plasma Immunoglobulins Can Replace Sow's Colostrum in Artificial Rearing of Neonatal Pigs North Carolina State University Effects of Dietary L-Carnitine and Ideal Protein Levels on Carnitine Biosynthesis, Nitrogen Balance and Body Composition of 20 kg Pigs North Carolina State University Effects of Milk Replacer and Different Ambient Temperatures on Growth Performance of 14-Day-Old, Early-Weaned Pigs North Carolina State University Evaluation of Lysolecithin as an Emulsifier for Weanling Pigs North Carolina State University What About Bovine Plasma in Starter Pig Diets? North Carolina State University Effects of Hemicell® addition to nursery diets on growth performance of weanling pigs Oklahoma State University ASL-R1365 Evaluation of a Byproduct from Hydrolyzed Porcine Small Intestines as an Ingredient in Pig Starters Iowa State University PDF Evaluation of a Porcine Coproduct (Pro-Blend 75®) from Slaughter Plants as a Protein Source for Starter Pig Diets Kansas State University Effects of Flash-Dried Poultry Protein and Select Menhaden Fish Meal on Growth Performance of Weanling Pigs Kansas State University Effects of Spray-Dried Egg Albumin on Growth Performance of Early-Weaned Pigs Kansas State University ASL-R1658 Comparison of Inedible Egg Product and Spray-Dried Plasma as Sources of Protein for Weanling Pigs Iowa State University PDF ASL-R1659 Effect of Inedible Egg Product on Growth Performance of Weanling Pigs Iowa State University PDF Potential for egg protein and porcine spray-dried blood as a replacement for plasma protain (AP-920) in early-weaning pig diets Oklahoma State University The pH of Spray-Dried Blood Meal Does Not Influence Nursery Pig Performance Kansas State University Effects of Irradiation of Spray-Dried Blood Meal and Animal Plasma on Nursery Pig Growth Performance Kansas State University Effects of Gamma Ray and Electron Beam Irradiation Levels in Spray-Dried Blood Meal on Nursery Pig Performance Kansas State University Effects of Irradiation Processing of Speciality Protein Products on Nursery Pig Performance Kansas State University Comparisons of Lysine Bioavailability in Spray-Dried Blood Meal, Blood Cells, and Crystalline Lysine in Nursery Pigs Kansas State University Effects of Increasing Levels of Spray-Dried Blood Meal and Blood Cells on Nursery Pig Performance Kansas State University Effects of Spray-Dried Animal Plasma Source on Weanling Pig Performance Kansas State University Glutamine Supplementation for Unstressed and Stressed (Rotavirus Enteritis) Neonatal Piglets North Carolina State University Effect of protein source on response of nursery pigs to crystalline amino acid supplementation Oklahoma State University High quality protein vs crystalline amino acids as an amino acid source for segregated early weaned pigs Oklahoma State University Effect of increasing dietary lysine level with additon of whey protein concentrate on pig performance during phase 1 of the nursery period Oklahoma State University PDF Effects of replacing whey protein concentrate with crystalline amino acids on weanling pig performance Oklahoma State University Effects of amino acid substitutions for whey protein concentrate on weanling pig performance Oklahoma State University Amino acid substitution for whey protein concentrate in the diets of conventionally weaned pigs Oklahoma State University The Use of Lactose and Amino Acids as a Replacement for Whey in Nursery Diets University of Georgia Evaluation of a High-Protein Whey Protein Concentrate and Spray-Dried Animal Plasma on Growth Performance of Weanling Pigs Kansas State University Valine Is Limiting In Low-Protein Diets For Nursery Pigs University of Illinois Nutritional Value of a Transgenic High-Lysine, High-Oil Corn for Young Pigs Kansas State University Assessment of the necessity to adjust cystine supply in a maize-soybean diet for weaned piglets French Research Swine Days The Nutritive Value of Extruded Full-Fat Canola and Soybeans in Diets for Early-Weaned Pigs Alberta Agriculture The effect of lysine/energy ratio on the performance of weaned piglets. Influence of using the post weaning diet up to 40 kg French Research Swine Days Interaction between dietary threonine and protein supply on the efficiency of dietary amino acids for protein deposition in piglets at weaning French Research Swine Days Effect of reducing the protein content of cereal based diets balanced with amino acids, in weaned piglets French Research Swine Days Mutual valorisation of crystalline L-tryptophan and L-threonine in the starter feed for piglets. Role of the liver threonine dehydrogenase French Research Swine Days Effects of Source and Level of Dietary Lysine on Growth Performance of Pigs from 24 to 48 lb Kansas State University Effects of Increasing Total Sulfur Amino Acid:Lysine Ratio on Growth Performance of 25 to 50 Lb Pigs Kansas State University Evaluation of Field Peas as a Protein Supplement in Diets for Weaned Pigs Alberta Agriculture Effect of Antinutritional Factors in Legume Seeds on Protein Digestion in the Early-weaned Pig Alberta Agriculture Influence of Lysine Level Fed from 40 to 80 lb on Growth Performance and Carcass Composition of Barrows and Gilts Kansas State University Efficiency of Utilization of Dietary Amino Acids in Pigs Fed Conventional or Ideal Protein Alberta Agriculture Effects of providing amino acids from whey protein concentrate or crystalline amino acids on the performance of conventionally weaned pigs Oklahoma State University Energy Sources: The Digestible Energy Value of Canola Oil for Young Pigs Alberta Agriculture Efficacy of Lactose Equivalent-80 (LE-80) as an alternative for lactose in Phase II nursery diets Oklahoma State University Toxicity of Sucrose and Fructose for Neonatal Pigs University of Illinois Nursery-Feed Sweeteners: Sucrose Instead of Lactose? University of Illinois Use of Fructooligosaccharide (FOS) Compounds to Accelerate Monogastric Intestinal Development Alberta Agriculture The Mode of Action of Oligosaccharides in the Digestive Tract of Early-Weaned Pigs Alberta Agriculture Use of Bakery By-Products in Nursery Diets University of Georgia Efficacy of wheat based diets for early-weaned pigs during phase 2 of the nursery period Oklahoma State University PDF Alternative Cereals for Nursery Diets University of Illinois Effects of the particle size of barley, wheat, corn or pea based diets on the growth performance of weaned piglets and on nutrient digestibility French Research Swine Days ASL-R1660 The Evaluation of a Distillers Dried Grain Derivative Feedstuff on the Performance of Nursery Pigs Iowa State University PDF Sucrose and Molasses in Simple or Complex Diets for Nursery Pigs Kansas State University Effects of Different Fat Sources on Growth Performance of Early-Weaned Pigs Kansas State University Effect of graded levels of tallow in the starter diet on the apparent digestibility of fat and energy utilization in the piglet between weaning and 25 kg of live weight French Research Swine Days Effects of Free Fatty Acid Concentrations in Choice White Grease on Growth Performance and Nutrient Digestibility in Weanling Pigs Kansas State University ASL-R1555 Effects of Feeding Conjugated Linoleic Acid to Nursery Pigs of Low- and High-Health Status on Growth and Immune Competence Iowa State University PDF Effects of Rancidity in Choice White Grease on Growth Performance and Nutrient Digestibility in Weanling Pigs Kansas State University Ingredients - Finishers    Nutrition Index    Top of page Protein Sources: The Variability of Amino Acid Digestibility in Feed Ingredients for Growing Pigs Alberta Agriculture The Effect of Pecans in the Diets of Growing Pigs on Growth Performance and Serum Cholesterol University of Georgia ASL-R1481 Condensed Porcine Solubles in Diets Fed to Growing-Finishing Pigs Iowa State University PDF Peacan Meal as an Alternate Protein Source for Market Hogs Alberta Agriculture Peacan meal as an alternate protein source for market hogs Alberta Agriculture F-3506 Using Mung Beans in Swine Rations (20K) Oklahoma State University PDF Effects of Exotic Soybean Genotype on Growth Performance, Nutrient Digestibility, and Carcass Traits in Finishing Pigs Kansas State University A study of the utilisation value of rape seed according to the type of grinding for piglets and growing-fattening pigs French Research Swine Days Reduction of dietary protein level combined with different ratios of methionine to lysine. Effect on nitrogen balance of lean genotype pigs in growing and finishing phases French Research Swine Days Influence of variety and micro-grinding on pea nitrogen and amino acids ileal digestibility. Real nitrogen digestibility and specific endogenous losses French Research Swine Days Variability in the feeding value of peas for pigs, related to environmental conditions and agricultural practices French Research Swine Days Methionine Supplementation of Grower and Finisher Swine Diets Containing Two Varieties of Field Peas Alberta Agriculture Hydrolyzed feather meal as a source of amino acids for finisher pigs Auburn University In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Defining Optimal Conditions for Maximizing the Efficiency of Enzymes North Carolina State University In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Maximizing the Hydrolysis with Minimal Enzyme Usage North Carolina State University In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Studies of Pepsin Autolysis North Carolina State University In vitro Simulation of Gastric and Pancreatic Phase Digestion of Meat and Bone Meal: Studies of Autolysis of Pancreatic Enzymes North Carolina State University Cereals: Processing of wheat for growing-finishing swine Oklahoma State University PDF F-3504 Feeding Wheat to Hogs (277K) Oklahoma State University PDF High Moisture High Oil Corn in Growing-Finishing Pig Diets Ontario Agriculture Effects of adding wheat midds to low crude protein, amino acid supplemented diets on growth performance and carcass traits of finishing pigs Oklahoma State University F-3503 Relative Value of Grains for Market Hogs (173K) Oklahoma State University PDF Effects of adding fiber sources to low crude protein, amino acid supplemented diets on nitrogen excretion, performance, and carcass traits of finishing pigs Oklahoma State University Effects of Hemicell® addition to corn-soybean meal diets on growth performance, carcass traits, and apparent nutrient digestibility in growing-finishing pigs Oklahoma State University Effects of Hemicell® addition to corn-soybean meal diets on energy and nitrogen balance in growing pigs Oklahoma State University Energy: Strategies to Minimize the Loss of Metabolizable Energy University of Illinois Strategies to Minimize the Loss of Metabolizable Energy to the Environment University of Illinois Feed Intake Behavior and Implications for Energy Utilization University of Illinois Effect of Environmental Design on Daily Feeding Pattern and the Consequences for Metabolic Efficiency University of Illinois Role of the Central Nervous System in Energy Balance University of Illinois Effect of Genotype on Energy/Feed Intake University of Illinois Determination of the metabolizable energy concentration of three corn hybrids fed to growing pigs Oklahoma State University Net Energy for Swine: Application to Low Protein Diets University of Illinois The Energy Cost of Illness in Swine University of Illinois Fat as an Alternative Energy Source University of Illinois Fat in Growing-Finishing Swine Diets University of Illinois Effects of Adding and Removing Dietary Fat on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs Kansas State University Added Dietary Fat Improves Growth Performance and Feed Efficiency in Growing-Finishing Pigs under Commercial Conditions Kansas State University Effects of Modified Tall Oil versus Conjugated Linoleic Acid on Finishing Pig Growth Performance and Carcass Characteristics Kansas State University Effects of Level of Modified Tall Oil on Finishing Pig Growth Performance and Carcass Characteristics Kansas State University Effects of Modified Tall Oil and Creatine Monohydrate on Growth Performance, Carcass Characteristics, and Meat Quality of Growing-Finishing Barrows Kansas State University Effects of Modified Tall Oil and Vitamin E on Growth Performance and Carcass Characteristics of Growing-Finishing Barrows Kansas State University Effects of Modified Tall Oil, Chromium Nicotinate, and L-Carnitine on Growth Performance and Carcass Characteristics of Growing-Finishing Gilts Kansas State University Effects of Modified Tall Oil and Supplemental Magnesium on Growth Performance, Carcass Characteristics, and Meat Quality of Growing-Finishing Gilts Kansas State University Energy value of lupin (Lupinus angustifolius) in growing pig and adult sow French Research Swine Days Emulsification of Dietary Fat for Finishing Pigs North Carolina State University Effects of Emulsification on Amino Acid and Lipid Digestibility in Finishing Pigs North Carolina State University By-Products: G2355 - By-Products, Damaged Feeds, and Non-Traditional Feed Sources for Swine University of Missouri F-3502 Feedstuff Composition for Swine Diets (13K) Oklahoma State University PDF Bread for Swine Feeding University of Florida Risk Assessment of Feeding Food Waste to Swine U.S. Agriculture Processing Food Wastes to Create New Animal Feedstuffs National Pork Producers Council Feeding Livestock with Organic Wastes - Comparative Feed Values for Swine Ontario Agriculture Feeding Livestock With Organic Wastes - Nutrient Testing Ontario Agriculture Feeding Livestock with Organic Wastes - Regulations Ontario Agriculture Swine Dining on Processed Food Waste Ontario Agriculture Feed Processing and Manufacturing Terminology Ontario Agriculture Livestock Feed Terms Defined Ontario Agriculture Canadian Quality Assurance (CQA): What Pork Producers Should Know About Feeding Food Waste to Pigs Ontario Agriculture Hygienic quality of by-products used in pig feeding : "mash-peel" produced by the potato industry French Research Swine Days Vitamin Requirements    Nutrition Index    Top of page Increasing Pigs Born Alive By Injections Of Vitamin A Or ß-Carotene 1994 North Carolina Healthy Hog Seminar Example Vitamin-Trace Mineral Premix North Carolina State University Specifications For Vitamin And Trace Mineral Premixes North Carolina State University Vitamins Maximize Genetic Potential North Carolina State University Effects of Vitamins and Mineral Proteinates on Growth Performance and Pork Quality in Finishing Pigs Kansas State University Dietary Vitamin (Riboflavin) Needs of Pigs for Specific Biological Processes National Pork Producers Council ASL-R1478 Dietary Folic Acid Needs of High Lean Growth Pigs Iowa State University PDF Folic Acid Requirements For Swine Manitoba Agriculture Vitamins for swine Iowa State University G2321 - Vitamin Requirements of Swine University of Missouri G2351 - Evaluating Vitamin Premixes for Swine University of Missouri G2357 - Vitamin E and Selenium in Swine Rations University of Missouri Efficacy of Rovimix® Stay-C® 25 as a Vitamin C source for segregated and conventionally weaned pigs Oklahoma State University ASL-R1564 Dietary Riboflavin Needs for Body Maintenance and Body Protein and Fat Accretion in Pigs Iowa State University PDF ASL-R1661 Dietary Niacin Needs of High Lean Pigs Iowa State University PDF Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality Kansas State University Effects of Creatine Monohydrate on Finishing Pig Growth Performance, Carcass Characteristics, and Meat Quality Kansas State University Pantothenic Acid Needs for Specific Biological Processes in Pigs Iowa State University PDF Effects of Increasing Pantothenic Acid on Growth Performance of Segregated Early-Weaned Pigs Kansas State University Vitamin C supplementation and bone metabolism in growing pigs French Research Swine Days The pyridoxine (B6) requirement in weaned piglets French Research Swine Days Effect of vitamin supplementation on weaned piglet performance French Research Swine Days Vitamins in Sow Diets Gestation Diets Mineral Requirements    Nutrition Index    Top of page PIH-52 Minerals for Swine Purdue University G2322 - Mineral Needs for Swine Rations University of Missouri Minerals for Animals Alberta Agriculture Bone mineral content, mechanical parameters and histomorphometry in pigs fed calcium-deficient diets French Research Swine Days Effect of Copper Source and Level on Performance and Copper Metabolism in Pigs North Carolina State University Effect of Copper Level on Nutrient Utilization by Weanling Swine University of Georgia Effect of Dietary Copper and Fat on Tissue Mineral Levels of Weanling Pigs University of Georgia Effect of Dietary Copper and Fat on Digestive Enzyme Activities In Weanling Pigs University of Georgia Consequences of reduced copper addition to feed on growing-finishing pigs French Research Swine Days Copper Citrate in Nursery Diets University of Georgia The Effect of Dietary Copper Chloride on the Growth Performance of Nursery Pigs University of Georgia A study of the effects of a reduction in copper and zinc supplementation in growing/finishing pig diets on performance and excretion French Research Swine Days To Determine Pig Performance and the Economic Value of Feeding Market Hogs with Diets Containing Varying Levels of Supplement With and Without Phytase Alberta Agriculture Phosphorus is the Key to Leanness North Carolina State University Determination of True Phosphorous Digestibility in Soybean Meal for Weaning Pigs Ontario Agriculture The digestibility of two mineral phosphates for growing pigs French Research Swine Days Development of Pigs with Enhanced Dietary Phosphorus Utilization and Reduced Phosphorus Pollution: Phase I Ontario Agriculture Phytate-Phosphorus Content in Ontario Corn Samples Ontario Agriculture Research Looks to Put More Tools in Your Phosphorus Toolbox Ontario Agriculture ASL-R1477 Dietary Available Phosphorus Needs of Pigs From 13 to 70 Pounds Body Weight Iowa State University PDF ASL-R1563 Dietary Available Phosphorus Needs of High Lean Pigs Iowa State University PDF Effect of reduced dietary phosphorus level with and without phytase on performance and bone mineralization of late finishing swine Oklahoma State University PDF Dietary Phosphorus Levels For Market Pigs Alberta Agriculture Bacon Bits Save Money on Phosphorus and be Greener Alberta Agriculture Bacon Bits Increasing Net Income by Reducing Phosphorus Excretion: Modelling Phosphorus Requirement of Grower-Finisher Pigs Alberta Agriculture Dietary Available Phosphorus Needs of High Lean Pigs Fed From 9 to 119 KG BW Effects Iowa State University PDF Minerals for Plants, Animals and Man Alberta Agriculture Bacon Bits Phytase Research For Pigs Alberta Agriculture Effect of Microbial Phytase on Calcium and Phosphorus Digestibility and Serum Mineral Concentrations in Growing and Finishing Pigs University of Georgia The Effect of Phytate on Nutrient Utilization University of Illinois Phytase and 1 -Hydroxycholecalciferol for Pigs University of Illinois Effect of Phytase on Phosphorus Utilization in Swine University of Illinois Effect of Phytase Supplementation to Diets for Pigs on the Digestibility and Retention of Phosphorus Alberta Agriculture A Recent Evaluation of Phytase Enzyme for Grower Finisher Pig Diets Virginia Cooperative Extension Feeding Phytase to Growing Pigs - A Preleminary Cost/Benefit Assessment Virginia Cooperative Extension The addition of microbial phytase and the suppression of mineral phosphorus supplements in growing/finishing pig diets were effective in reducing phosphorus excretion French Research Swine Days Assessment of the phosphorus digestibility of 4 high endogenous phytase diets and 14 feedstuffs used in growing pigs French Research Swine Days Use of isophosphorus diets differing in their phytase activity : effects on phosphorus digestibility, growth performance, bone resistance and phosphorus excretion in growing-finishing pigs French Research Swine Days Use of microbial phytase in moist-maize diets for growing-finishing pigs French Research Swine Days Meta-analysis of the effect of phytase in pig diets French Research Swine Days ASL-R1367 The Effect of Supplementary Yeast Culture in Diets for Pigs on the Bioavailability of Dietary Phosphorus Iowa State University PDF Bioavailability of Iron in Two Different Sources for Weanling Pigs University of Nebraska A Review Of Iron Nutrition In Pigs University of Illinois Iron Requirement Of 5 To 10 Kilogram Pigs University of Illinois Bioavailability Of Iron In Spray-Dried Blood Cells University of Illinois A Chromium Supplement After Weaning? University of Illinois Influence of Dietary Selenium Source on Pig Performance University of Illinois Influence of Dietary Selenium Source on Growth Performance, and Carcass and Meat Quality Characteristics in Swine University of Illinois Effects of Different Zinc Oxide Sources on Weanling Pig Growth Performance Kansas State University Influence of High Levels of Zinc from Zinc Oxide, Zinc Sulfate, or a Zinc Amino Acid Complex on Starter Pig Performance Kansas State University Influence of Added Zinc from Zinc Oxide or a Zinc Amino Acid Complex on Starter Pig Growth Performance Kansas State University Influence of Added Zinc from Zinc Oxide on Starter Pig Performance Kansas State University Effects of Added Zinc from Zinc Sulfate or Zinc Sulfate/Zinc Oxide Combinations on Weanling Pig Growth Performance Kansas State University Influence of Added Zinc from Zinc Sulfate on Weanling Pig Growth Performance and Plasma Zinc Concentration Kansas State University Influence of Dietary Zinc on Intestinal Development and Health of Pigs Alberta Agriculture The Interactive Effects of Zinc Source and Feed Grade Medication on Weanling Pig Growth Performance Kansas State University Influence of Glutamine Zinc in Early Weaned Pig Diets on Pig Growth Alberta Agriculture Effects of Magnesium Silicate (Talc) on Feed Flow Characteristics and Growth Performance, Carcass Characteristics, and Stomach Morphology in Finishing Pigs Kansas State University Removing Trace Minerals and Vitamins in Late Finishing can Save $1 Per Pig Ontario Agriculture Effects of Removing Vitamin and Mineral Premixes on Growth Performance and Carcass Measurements in Finishing Pigs Kansas State University Nutrition Index        Top of page        Article Index Home Page